Jamaican Rum Cake. The best recipe I've tried in 30 years of baking! (2023)

FAQs

How long does homemade rum cake last? ›

Because of the rum in the cake, it can act as a preservative and can be stored in an air-tight container at room temperature, not in direct light. As a result of proper care and in excellent conditions, a rum cake can last up to 10 days. If you freeze it and store it correctly, the cake can last a couple of months.

It is possible to become intoxicated from consumption of an excessive amount of rum cake, and some rum cakes contain even more than five percent of certain grain alcohols, though some are made to consistently contain less than 0.5% alcohol.

Caribbean rum cake is thought to have originated with British colonists, who began settling on the islands during the 18th century, bringing with them recipes for steamed fruit puddings. Local chefs soon adapted these recipes incorporating local ingredients and liquors.

You can store the baked Jamaican rum cake for up to two months if you 'feed' the cake with more rum like you would a Christmas cake.

What is the best rum for rum cake? Captain Morgan is dark rum and will bring a spicier, more complex flavor to your cake. Buy on Drizly! Angostura 5 years has flavors of toffee and caramel with hints of warm spices.

Does Rum Cake Contain Alcohol? Though there is rum in both the cake and sauce, a lot of it cooks off during the baking/heating process. That being said, the conventional saying that “all” of the alcohol cooks out during baking isn't completely true.

Storage: The rum cake can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days.

Storage Information: You can store this cake in the fridge or at room temperature. I prefer to keep it on the counter in an air-tight container. Freezing Instructions: To freeze this Caribbean rum cake allow it to cool completely before wrapping it tightly in plastic wrap and then again in foil.

The presence of rum remains as a flavour in the baked cake and this type of rum cake doesn't contain enough rum to get you intoxicated.

Linzer Torte is believed to be the oldest known cake in the world. According to Wikipedia, Linzer Torte is an Austrian cake with a lattice design on top of the pastry. The cake is named after the city of Linz in Austria.

What island is famous for rum cake? ›

Nassau & Paradise Island Bahamas Rum Cake Factory

The cakes are marinated in the famous Ole Nassau Rum, distilled in Nassau on New Providence Island, and they especially go great with ice cream.

The Caribbean islands is where the rum cake is believed to have been birthed. It is assumed to have originated in the 18th century with British colonists. When the Brits settled on foreign lands, they also brought along their recipes of fruit puddings and other desserts.

A standard cake in the fridge can last 2-4 days, and put in the freezer it can last for 2-4 months while remaining fresh. Cakes with fresh fruit can only be left out on the counter the same day it was served.

Leaving the cake in hot/humid temperature speeds up yeast infection leading to sour taste. With a shelf life of 2-4 days max, your cake should remain intact if refrigerated well.

Notes on Jamaican Black Cake

Some people soak their fruits in rum in addition to wine. I don't. You could also make your own burnt sugar for this recipe if you choose to do so. Store Black Cake at room temperature for a few days.

Bacardi Gold

The gold standard for sweet but dry white rum that works well in many applications including beverages and desserts such as baked goods, puddings, ice cream, and cakes. Bacardi Gold offers a very sweet, smooth rum that doesn't overpower the other flavors in your recipe.

An unopened bottle of rum doesn't go bad. Unopened rum can last for decades upon decades. But once the bottle is opened, rum goes pretty fast. Seaspirits Distillery, master rum distillers, recommend drinking a bottle of rum within 6 months of opening.

Alcohol detection tests can measure alcohol in the blood for up to 6 hours, on the breath for 12 to 24 hours, urine for 12 to 24 hours (72 or more hours with more advanced detection methods), saliva for 12 to 24 hours, and hair for up to 90 days. The half-life of alcohol is between 4-5 hours.

The longer you cook, the more alcohol cooks out, but you have to cook food for about 3 hours to fully erase all traces of alcohol. A study from the U.S. Department of Agriculture's Nutrient Data lab confirmed this and added that food baked or simmered in alcohol for 15 minutes still retains 40 percent of the alcohol.

What happens if you put alcohol in cake batter? ›

Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water. For tarts and shortbread dough—same thing!

The longer it sits at room temperature, the more it loses this quality. At first, the batter loses the beaten air; then, the chemical leavener decreases its activity. So it makes sense to refrigerate your batter if you don't plan to bake it right away.

Your perfectly moist cake, no matter how well wrapped, will start to dry out after a day in the fridge.

Room Temperature Storage: Most birthday cakes can last a few days at room temperature, roughly around 3 days before the moisture evaporates. Keep your cake in a cake tin or an airtight container for best results.

Jamaica's national fruit, the ackee is commonly used as the main ingredient in the island's traditional food dish, ackee and saltfish.

Red Label Wine is a brand of fortified wine traditionally used but it may not be easy to find outside of Jamaica. A good substitute is ruby port wine such as Taylor's. The flavor is similar to Red Label Wine with a slightly sweeter flavor. Overproof rum is commonly used but any 80 proof white rum will also work.

6. Rely on room temperature. You can leave out your covered cake overnight without even wrapping it, and it should be fine in the morning. For any amount of time longer than that, make sure to wrap it in something.

While the amounts of alcohol in these foods, drinks, or medications are not enough to impair your driving, the alcohol content can be high enough to cause a test failure. These can include: Rum cake.

Rum Cakes are made by mixing these recipes: flour, baking soda, eggs, caramel glaze sauce, butter, sugar, vanilla extract, and most importantly, Rum.

While some recipes include the alcohol in the baking mix, if you want the real strength of booze in your baking, use it without cooking it: add alcohol some to simple syrup to soak the cake layers in or fold a little into frosting, whipped cream, or glaze for the final topping.

What is the number 1 cake in the world? ›

Diamond Gala Cake – $30 million

This cake is the most expensive cake on Cake Boss. Devorah Rose had requested the creator of the reality show to design a cake worth $30 million, and the traditional cake was made with jewels like rubies, diamonds, sapphires, and emeralds.

Few places have a history soaked with Rum more than the Virgin Islands. BONES RUM is proudly bottled on St. Thomas, US Virgin Islands, as well as the United States, using a centuries-old recipe, small batch distilling and oak barrel aging.

home to the oldest distilled spirit in the world - rum. Barbados is considered the birthplace of rum, and Mount Gay distillery - founded in 1703 - is believed to produce the oldest rum found anywhere in the world.

Jamaica is one of the most famous rum-producing countries in the world. In fact, during the early 1900s, there were nearly 150 distilleries on the island, while today, only a handful remain operating.

Legend has it that Elvis Presley's favorite cake was an ultra moist and flavorful pineapple and pecan cake that Elvis' grandmother used to make for him at his request whenever he came to visit.

One of these people is Tuba Geçkil. In 2020 the Turkish 'cake and sugar artist' went viral on the Internet for her hyper-realistic cake designs that ranged from busts of famous personalities to inanimate objects commonly found around the house, classic paintings, and animated characters.

For the home baker extending shelf life by a few days can be achieved by adding glycerine or golden syrup to the cake batter. If you type in the search box 'lengthening the shelf life of cakes' and 'shelf life' you'll see some answers there. Other preservatives are Sorbic Acid and Potassium Sorbate.

Completely cover the cake with plastic wrap, making sure to wrap airtight. Follow by wrapping with at least 2 layers of heavy duty aluminum foil. The more protection you give the cake, the less chance of freezer taste or freezer burn. If desired, you can also place the cake in a storage container.

Surprisingly, vinegar can play a huge role in the rising and stabilizing of sweets like cakes and meringues.

Which cakes keep the longest? ›

Fruit cakes encased in marzipan and icing will last much longer. Avoid refrigerating cakes with sugarpaste, fondant or food colouring as colours can bleed. Cakes freeze very well for up to 4 months.

The Shelf Life of Cake

Let's start with the cake that has an unusually long shelf life: fruitcake! This is an excellent way to illustrate what makes a baked good last longer.

Using Old Baking Powder and Baking Soda

Chemical leavening agents like baking powder and baking soda are what give your cakes their rise and, like every ingredient in your pantry, they eventually go stale. These products have an effective life of about six months.

🥡 Storing. You can store the baked Jamaican rum cake for up to two months if you 'feed' the cake with more rum like you would a Christmas cake.

In brief, refrigerating a cake causes this process to occur significantly faster than at room temperature. So, don't refrigerate your cakes. This is also true of breads and any other baked goods—they all go stale faster in the fridge.

Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.

In general, a cake will last anywhere from 2-7 days in the refrigerator, if kept well covered, depending on the type of frosting and filling.

Typically, a cake will only stay fresh for up to three or four days before the moisture is drawn out and the texture becomes drier. A cake can last in a fridge for a little bit longer if it has been frosted as the frosting keeps the moisture in the sponge.

Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most.

Alcohol: Before baking, add booze to your cake and be sure of its longevity. Alcohol not only enhances the flavor of the cake but also help to keep it moist. Alcohol should be added in moderation. Too much and you will be left with a disaster of a cake.

Can I eat cake after 2 weeks in the fridge? ›

How long does store bought cake last in fridge? Store-bought cakes typically remain fresh for a week to 10 days, while homemade baked goods usually only last up to five days.

Using Old Baking Powder and Baking Soda

Chemical leavening agents like baking powder and baking soda are what give your cakes their rise and, like every ingredient in your pantry, they eventually go stale. These products have an effective life of about six months.

The cause of spoilage is due to the activities of microorganisms liked mould, and maybe yeast in some cases. Generally, all that is done to increase the shelf life these food is reduce the activities of microorganisms. The amount of water present in the cake can determine how long it will last.

Raw ingredients, like flour and eggs, in cake batter and dough can contain harmful germs that can make you sick.

If you made a cake that won't be served for a few days, cover and refrigerate your cake. Lastly, if your cake includes a fresh fruit filling or topping, or has a frosting made with whipped cream or mascarpone, cover and refrigerate it until you are ready to serve, and refrigerate any leftovers as well.

Room Temperature Storage: Most birthday cakes can last a few days at room temperature, roughly around 3 days before the moisture evaporates. Keep your cake in a cake tin or an airtight container for best results.

For example, rum and bourbon give off nutty and vanilla tasting notes that work well with pie filling, cake mix and cookie dough (much like a vanilla extract). Red wine, port and brandy, on the other hand, add a sweetness that pairs nicely with glazes, chocolate cake and gingerbread.

Sorbic Acid

The most common food preservative used in cake against molds, bacteria, fungi, and yeasts.